Ayam Bakar (Grilled Chicken)

Ayam Bakar
Ayam Bakar

Ingredients:

Half Chicken (cut into half)
3 Gloves garlic
2 Onions
2 slices of ginger
Half tablespoon of Black pepper seed
2 tablespoon oyster sauce
2 table spoon honey
1 tablespoon chilli paste
some olive oil
salt to taste
A little bit Dried rosemary and thyme

Method:

1. Clean the chicken and place it into a bowl. Blend or chop Garlic, Onion, ginger and black pepper seed.

2. Put blend’s ingredient into the chicken and add the rest of the ingredients.

3. Marinate the chicken about 1 or 1 1/2 hour. It also can be marinate overnight to get more taste.

4. Heat the oven at 180’c. Place the chicken into an oven-plate and cover with aluminum foil on top. Bake 45 minutes then open the aluminum foil cover and bake another 15 minutes or until cooked. ready to serve.

Please drop any comment!