Assam Laksa Noodle

Ingredients:

200 gram Laksa Noodle
5 pieces of short mackerel (Ikan Kembung kecil)
1 torch of ginger bud (putik bunga kantan)
1 small packet of Laksa Leaves (Daun Kesum)
Handful of tamarind paste – dissolve in small bowl of water
Half cucumber – sliced
1 quarter of pineapple – sliced
1 red onion – sliced
Few stalks of mint leaves
1 litre of water – more or less is depend how thick is the soup
salt and sugar for taste

Seasoning:

10 pieces of Dried Chillies – soak until softened
5 pieces of shallots
1 or 2 stalks of lemongrass (serai)
small piece of galangal (Lengkuas)
Small pieces of prawn paste (belacan)

Method:

1. Boil 1.5 litre of water in a pot then add the fish cook for 10 minutes. Remove the fish and set aside. When its cool, pick out the fish meat and throw the bones and meat at stomach area. Strain the boiled water to remove any remaining bones then reboil.
2. On the other hand, blend the all seasoning together with half of the fish meat. Add the blended seasoning into the pot.
3. Halve the torch ginger and add into the pot together with Laksa leaves and boil for 10 minutes. Add tamarind, salt and sugar.
4. Pour the remaining fish meat. On the other pot, boil the laksa noddle until cooked.
5. Serve with cucumber and pineapple.

 

Sang Har Kuew Teow Noodle

Ingredients:

200gram Kuew Teow noodle
2  big fresh water prawns – clean and cut into halves.
5 cloves garlic – chopped
5 slices of ginger
2 bunch of japanese sawi
2 egg – beaten
2 tablespoon cornstarch – dissolve in small bowl of water
2 tablespoon grapeseed oil
2 tablespoon sesame oil

Seasoning:

1 tablespoon oyster sauce
2 tablespoon soy sauce
3 tablespoon of maggi chicken stock
Salt and pepper to taste

Method:

1. Heat 2 tablespoon sesame oil, then fry the noodle for 5 minutes then set aside.
2. Add grapeseed oil and fry garlic and ginger until brown. Pour all the seasoning and cornstarch water.
3. Add noodle and the prawns until the prawn is cooked. Add japanese sawi stir for few minutes then off the heat. Pour the beaten egg then ready to serve.

 

Selamat mencuba! 😉

 

Ayam Bakar (Grilled Chicken)

Ayam Bakar

Ingredients:

Half Chicken (cut into half)
3 Gloves garlic
2 Onions
2 slices of ginger
Half tablespoon of Black pepper seed
2 tablespoon oyster sauce
2 table spoon honey
1 tablespoon chilli paste
some olive oil
salt to taste
A little bit Dried rosemary and thyme

Method:

1. Clean the chicken and place it into a bowl. Blend or chop Garlic, Onion, ginger and black pepper seed.

2. Put blend’s ingredient into the chicken and add the rest of the ingredients.

3. Marinate the chicken about 1 or 1 1/2 hour. It also can be marinate overnight to get more taste.

4. Heat the oven at 180’c. Place the chicken into an oven-plate and cover with aluminum foil on top. Bake 45 minutes then open the aluminum foil cover and bake another 15 minutes or until cooked. ready to serve.