Sang Har Kuew Teow Noodle

Ingredients:

200gram Kuew Teow noodle
2  big fresh water prawns – clean and cut into halves.
5 cloves garlic – chopped
5 slices of ginger
2 bunch of japanese sawi
2 egg – beaten
2 tablespoon cornstarch – dissolve in small bowl of water
2 tablespoon grapeseed oil
2 tablespoon sesame oil

Seasoning:

1 tablespoon oyster sauce
2 tablespoon soy sauce
3 tablespoon of maggi chicken stock
Salt and pepper to taste

Method:

1. Heat 2 tablespoon sesame oil, then fry the noodle for 5 minutes then set aside.
2. Add grapeseed oil and fry garlic and ginger until brown. Pour all the seasoning and cornstarch water.
3. Add noodle and the prawns until the prawn is cooked. Add japanese sawi stir for few minutes then off the heat. Pour the beaten egg then ready to serve.

 

Selamat mencuba! 😉